Ingredients– Shu di huang, Dang gui, Bai shao, Chuan xiong, He shou wu, Dan shen, Tao ren, Chen pi, Gui zhi, Bai zhu, Fu ling, Gan cao
Directions: In a large pot bring the entire bag of herbs with 5 quarts of water to a boil. When at a rolling boil, turn flame down to low and let simmer for an hour and a half. Turn off the flame and let the pot sit covered overnight. Strain herbs into a clean container. Drink one cup twice a day, warm. Keep herbs and tea refrigerated until use. *If the taste is too strong, you can dilute 1/2 a cup of tea with 1/2 cup of orange juice or apple juice
