Helps to balance the body from the Unquenchable Thirst, Hunger and Frequent Urination associated with blood sugar metabolism issues.
Ingredients– mai men dong, wu mei, tian men dong, tian hua fen, zhi mu, yu zhu, sheng di huang, shan yao, shan zhu yu, mu dan pi, ze xie, fu ling, huang qi, huang jing, ge gen, sha shen
Directions: In a large pot bring the entire bag of herbs with 5 quarts of water to a boil. When at a rolling boil, turn flame down to low and let simmer for an hour and a half. Turn off the flame and let the pot sit covered overnight. Strain herbs into a clean container. Drink one cup twice a day, warm. Keep herbs and tea refrigerated until use. *If the taste is too strong, you can dilute 1/2 a cup of tea with 1/2 cup of orange juice or apple juice