Ingredients– shu di huang, dang gui, bai shao, chuan xiong, shan yao, chen pi, sheng ma, nu zhen zi, du zhong, chai hu, xiang fu, fu ling, gan cao
Directions: In a large pot bring the entire bag of herbs with 5 quarts of water to a boil. When at a rolling boil, turn flame down to low and let simmer for an hour and a half. Turn off the flame and let the pot sit covered overnight. Strain herbs into a clean container. Drink one cup twice a day, warm. Keep herbs and tea refrigerated until use. *If the taste is too strong, you can dilute 1/2 a cup of tea with 1/2 cup of orange juice or apple juice
